15 Vegan Cinco De Mayo Recipes

Ring in spring with these 15 Cinco de Mayo Recipes. All vegan and gluten-free, celebrate with food that everyone can enjoy. Appetizers, drinks, dinner, and more, you will certainly find something perfect for your Cinco de Mayo festivities.

A collage of four different cinco de mayo recipes

I love Mexican food. Give me a margarita and some chips and salsa and I’m in my happy place.

All week long we have been celebrating Cinco de Mayo and the beautiful spring weather with vegan Cinco de Mayo recipes. On Monday, I shared these Vegan Fish Tacos. Have you tried cooking with jackfruit yet? It’s so good! Later in the week, I shared my Gluten-Free Black Bean and Kale Enchiladas. Anyone trying to feed a family with dietary restrictions is going to love them.

And today, I’m rounding up all my favorite Mexican recipes from the website so that we can prepare for THE ULTIMATE Cinco de Mayo party. We’ve got appetizers, drinks, dinner, and more; you’re gonna love it.

So let’s celebrate Mexican independence the best way I know how – with food!

Sheet Pan Vegan Fajitas with Soy Curls

Dinner made easy with this simple sheet pan vegan fajitas. It's a colorful mix of red and green bell peppers, red onions, and perfectly seasoned soy curls for a simple and delicious vegan and gluten-free meal. One pan, under 30 minutes!

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Vegan Stuffed Bell Peppers

Sweet vegan stuffed bell peppers filled with lentils, cashews, and quinoa for a hearty and healthy vegan meal the whole family will love.

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Cucumber Jalapeño Margarita

Spice up your cocktail with this Cucumber Jalapeño Cucumber Margarita for a refreshing summer drink with a little bit of a kick.

Vegan Nachos with Homemade Queso

These Homemade Vegan Nachos are made with easy guacamole, vegan queso, and all the fixings for a delicious gluten-free party dish.

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Easy Homemade Salsa

Make your salsa at home with this easy homemade salsa recipe. Made with just 8 ingredients and in under 5 minutes, you’ll never need to buy your salsa at the store again.

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Mushroom Tacos with Mango Avocado Salsa

Lighten up with these mushroom tacos. Made with grilled portobello steaks and avocado mango salsa, these vegan and gluten-free tacos are the perfect light meal.

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Vegan Queso

A delicious vegan queso dip made with sautéed cauliflower, raw cashews, and nutritional yeast. Serve with your favorite tortilla chips.

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Easy Guacamole

Get your avocado fix with this Easy Guacamole made with ripe avocados, fresh herbs and spices, and lots of flavor. Serve with chips.

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Vegan Skillet Enchiladas in a large cast iron skillet

Vegan Enchiladas Skillet

Make dinner easy with this one-pot vegan enchiladas skillet recipe. Made with butternut squash and black beans for a seasonal hearty gluten-free dinner.

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Black Bean and Kale Vegan Enchiladas

Black Bean and Kale Vegan Enchiladas made with Mission® Gluten Free Soft Taco Tortillas for a quick and satisfying weeknight meal; perfect for a family with dietary restrictions that doesn’t want to compromise on taste.

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Vegan Fish Tacos Bowl

This Vegan Fish Tacos bowl is made with beer-battered vegan “fish”, fresh Baja cabbage slaw, seasoned corn, and creamy Baja sauce for a meal everyone will love.

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Loaded Vegan Quesadillas

Fully loaded vegan quesadillas – filled with fajita grilled vegetables, black beans, and guacamole and topped with fresh cilantro and jalapeños. Cooked inside a Mission® Gluten Free Soft Taco Tortilla for a delicious vegan and gluten-free meal.

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Finished soup with jalapeños, avocado, and cilantro

Vegan Tortilla Soup with Jackfruit

This vegan Tortilla Soup is made with seasoned jackfruit, black beans, corn, and crispy corn tortillas for an easy and delicious soup that can be made in just 30 minutes.

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Mexican-Style Stuffed Zucchini Boats

These Mexican-Style Stuffed Zucchini Boats are made with a taco spiced tempeh filling and topped with fresh tomatoes and avocado for an easy weeknight vegan and gluten-free dinner.

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