These 15-minute classic vegan tacos are incredibly yummy and so easy to make! Made with homemade vegan taco meat that is combined with black beans and spices, you are going to love these effortless and family-friendly tacos!
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Who doesn’t like tacos? Hearty, crispy, and a little bit spicy, these tacos are the best out there! Savory and bold from the mixture of black beans and homemade tempeh taco meat, these classic vegan tacos are full of flavor and perfect for the next Taco Tuesday!
The entire family will love these tacos with various toppings such as pico de gallo, salsa, cilantro, dairy-free sour cream, dairy-free cheese, and much more. We love these yummy homemade tacos because they are perfectly crunchy, highly versatile, and ready in under 30 minutes!
You will feel great about these classic tacos because they are nutrient-dense and full of fiber and protein. Another great thing about these tacos is that you can bulk prep the vegan taco meat ahead of time for burritos, taco bowls, enchiladas, and much more–the leftovers are even better!
Whenever you’re in the mood for something quick and easy, you can definitely depend on this simple taco recipe.
Recommended Ingredients & Equipment
These tacos are made with just a handful of basic kitchen ingredients! You don’t need many ingredients to make these homemade tacos taste amazing.
Here is everything you need.
Ingredient Notes
- Vegan Taco Meat – For these yummy classic vegan tacos, we are using our favorite tempeh taco meat recipe! For a quicker option, consider using your favorite store bought vegan taco filler.
- Avocado – Be sure to pick an avocado that is slightly soft and firm to the touch, but not too soft. Learn more about picking the best avocado so you can always have the perfect avocado.
- Black Beans – For this recipe, you can use either canned or dry beans. If you are using dry beans, then be sure to soak them and cook them first. You could also use pinto beans or chili beans if you prefer.
- Tomato – We used fresh Roma tomatoes in this recipe, but you can use any variety of tomato. Canned diced tomatoes are always fine for these tacos.
Recommended Equipment
For this recipe, you will need basic cooking equipment including mixing bowls, basic kitchen utensils, a non-stick skillet, a chef’s knife, and a wooden cutting board. (<<affiliate links)
Step-by-Step Instructions
Step One – Make the Tempeh Taco Meat
First, heat oil in a nonstick pan over medium heat. While the oil heats, prepare the tempeh.
With your hands, crumble the tempeh into small pieces and add to the heated pan. Sauté the tempeh while frequently stirring until the color is golden brown.
Add the black beans, soy sauce, and cumin. Stir frequently until everything is hot. Taste and adjust seasonings.
Step Two – Assemble the Tacos
With a sharp knife, slice the avocado into cubes. Dice the tomatoes and mince the cilantro.
Assemble the homemade classic vegan tacos by adding taco meat to the hard shell tacos. Top with tomato, avocado, cilantro, and a squeeze of citrus. Enjoy immediately!
Serving and Storing
Serving – Serve these tacos immediately for easy weeknight dinners, Taco Tuesdays, lunches, game nights, celebrations, and much more!
Storing – Store the leftover homemade taco meat in an airtight container in the refrigerator for up to five days. Be sure to store the toppings and taco shells separately.
Tips and Tricks
- For a gluten-free taco, substitute the soy sauce for tamarind.
- Instead of hard taco shells, feel free to use soft tortillas.
- Use pinto beans or chili beans in place of black beans.
- Looking to save on time? Opt for your favorite store bought taco meat instead.
- Want more toppings? Add your favorite salsa, vegan sour cream, or non-dairy cheese.
Frequently Asked Questions
Vegan tacos can be made from a variety of things including veggies, tofu, beans, and much more!
Absolutely! Quinoa is loaded with protein and healthy fiber that are great for the body. Cook it according to the package instructions and then season it with your favorite taco seasonings.
You can serve tacos with chips and salsa, queso, refried beans, salads, and much more. The options are truly endless for yummy tacos!
More Vegan Taco Recipes
Be sure to check out my page of Mexican-inspired recipes on the blog!
15-Minute Vegan Tacos
Ingredients
- 1 batch Tempeh Taco Meat Recipe
- 1/2 cup black beans
- ½ tablespoon olive oil
- 2 Roma tomatoes, cubed
- 1 medium-sized avocado, cubed
- 4 hard shell tacos
- 1 tablespoon soy or tamari sauce
- ½ teaspoon cumin
- Fresh cilantro, chopped
- fresh lime juice, optional
Instructions
- Prepare the tempeh taco meat according to these instructions. (will link to the taco meat recipe) Alternatively, you could use your favorite brand of store bought vegan taco meat.
- Heat a non-stick pan with olive oil. Once it is hot add the taco meat together with ½ cup of black beans, soy sauce, and cumin. stirring frequently until everything is hot. Taste and adjust seasonings as needed.
- Assemble the tacos by adding some taco meat/black bean mixture to the hard shell tacos. Top with tomato cubes, avocado, chopped cilantro, and a squeeze of fresh lime juice. Enjoy immediately
Notes
- For a gluten-free taco, substitute the soy sauce for tamarind.
- Use pinto beans or chili beans in place of black beans.
- Looking to save on time? Opt for your favorite store bought taco meat instead.
- Want more toppings? Add your favorite salsa, vegan sour cream, or non-dairy cheese.
Hi, I’m Sarah. I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the
Jade says
I wasn’t sure if I could really live up to the “15-minute” title, but to even my own slow surprise – these are super quick to whip up! Delicious – thank you for the simple, yet satisfying inspiration!
Elizabeth shipley says
Did not get the tempeh taco meat recipe.
Sarah McMinn says
It’s fixed now!