Baked Vegan Apple Cider Donuts

Why You'll Love This Recipe:

- It's the perfect fall treat!  - Because they're baked, these donuts are a bit healthier than fried donuts. - They're super easy to make!

-Johanne

SOOOOO DELICIOUS!!!! They were so easy to make, I made mini muffins instead of donuts and it was just as yummy! Thank you so muchhhh for this recipe! My son loves them.

-Kanika

Great recipe! I have an egg allergy but I LOVE baked goods. I’m always so happy and appreciative when I find baking recipes that are egg free AND delicious. Thank you!

Ingredients You'll Need:

Flour Baking powder Baking soda Cinnamon Nutmeg Allspice Salt Maple syrup Apple cider Apple sauce Coconut oil Vanilla extract

Step One

First, mix your dry ingredients together. Add the wet to the dry and mix until just combined. You don't want to over mix or your doughnut will become tough rather than tender.

Step Two

Pipe batter into a donut pan. Bake the donuts for just about 8-10 minutes. When done the dough should spring back when gently pressed.

Step Three

Let baked donuts cool 10 minutes before dipping them into your glaze and sprinkling them with cinnamon sugar.

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More Vegan Recipes to Try

Enchilada Skillet

Southwest Quinoa  Salad

Classic Tacos