- They're incredibly yummy and easy to make!
- They're perfect for Taco Tuesday or whenever you're craving Mexican flavors.
- They're flavorful, full of protein and guaranteed to be a family favorite.
Sauté the tempeh while frequently stirring until the color is golden brown. Add the black beans, soy sauce, and cumin. Stir frequently until everything is hot.
- For a gluten-free taco, substitute the soy sauce for tamarind.
- Instead of hard taco shells, feel free to use soft tortillas.
- Use pinto beans or chili beans in place of black beans.
- Looking to save on time? Opt for your favorite store bought taco meat instead.