Vegan Wellington

Why You'll Love This Recipe:

- This is the perfect holiday meal! - It's surprisingly easy to make! - This wellington is loaded with flavor!

Ingredients You'll Need:

Step One

In a large skillet, heat the olive oil over medium heat and add the onions and garlic. Sauté them until the onions are translucent. Add the celery, carrots, and mushrooms and sauté for an additional 5 minutes.

Step Two

Add the lentils, vegetable broth, tomato paste, liquid smoke, vegan Worchestire sauce, soy sauce, and spices. Bring the skillet to a boil and then reduce to a simmer. Cover and simmer for 30 minutes

Step Three

Remove the skillet from the heat and stir in the pecans and ground oats. Taste the mixture and adjust seasonings.

Step Four

Scoop the lentil mixture into the middle of the puff pastry. Pack the mixture tightly into a log shape.

Step Five

Score the wellington by making diagonal cuts about 1 inch apart. Then, turn and cut it the other way diagonally so that you have diamond shapes on your loaf.

Step Six

Brush with non-dairy milk or olive oil and bake for about 30 to 35 minutes or until the Wellington is golden brown on the outside.

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