- They're the perfect, classic holiday cookie!
- They're soft and chewy shortbread cookies that can be filled with your favorite jam.
- They're a fun cookie to make alone or with the kids that gets everyone involved.
Using a small spoon, scope the dough and roll them into small balls - about 1.5 tablespoons in size. Place the cookie dough on a parchment-lined baking sheet.
Once all the dough is shaped, make a teaspoon-sized indentation in the center with your thumb. Fill the center of each cookie with 1 rounded teaspoon of jam so that it's slightly mounded.
Bake for 15-18 minutes, until the edges of the cookies are golden brown. Remove from oven and transfer cookies to a wire rack and allow to cool completely.