These Vegan Overnight Oats are made with a blend of coconut and almond milk for a sweet, refreshing, and creamy grab-n-go breakfast. This easy recipe is filled with protein, fiber, and all the good flavors. Plus whipped together in just 5 minutes! This post was originally published on July 3, 2017 Imagine waking up to...
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Eggplant Pizza with Caramelized Onions
This crispy eggplant pizza is the best, ever! Made with roasted eggplant and sweet caramelized onions that are nestled atop creamy vegan cheese and a quick homemade crust, this vegan pizza recipe is perfect for a quick and satisfying dinner. Pizza is one of those things that never gets old. With so many different options...
Vegan Chocolate Cupcakes with Chocolate Buttercream
These chocolate cupcakes are rich and moist for the perfect vegan dessert. Replace those eggs with applesauce for an easy and delicious cupcake that everyone will love and NO ONE will believe is vegan. Fail-proof and a total crowd pleaser. . Who’s ready to celebrate with me? What’s the occasion, you ask. Oh, just another...
Vegan Philly Cheesesteak w/ Portobello
This Vegan Philly Cheesesteak made with marinated portobello mushrooms, sautéed onions and peppers, and homemade vegan cheese sauce for a healthier spin on this classic sandwich. Who else loves a good sandwich? It's that perfect mixture of savory meatiness, crunchy vegetables, and sweet and spicy sauces. So good! On My Darling Vegan, you'll find a...
Southwest Vegan Breakfast Burrito
This Southwest Vegan Breakfast Burrito is loaded with protein and vegetables and filled with flavor for a healthy, wholesome, and delicious breakfast. Keep them in the freezer for grab-n-go meals all week long. Made in under 30 minutes! This post was originally published on 4/5/2017. I don't know about you I can be terrible at...
Healthy Vegan Cookies - 4 Ingredients!
Healthy vegan cookies are made with just 4 ingredients - banana, oats, peanut butter, and chocolate chips for a quick and healthy snack you can feel great about giving the kids. Vegan and gluten-free! This post was sponsored by Bob's Red Mill. All thoughts and opinions are mine. You're going to love these healthy vegan...
Vegan Fish Tacos Bowl
This Vegan Fish Tacos bowl is made with beer-battered vegan "fish", fresh Baja cabbage slaw, seasoned corn, and creamy Baja sauce for a meal everyone will love. The other day on Pinterest I came across a fish taco bowl and I immediately pinned it to my favorite board, "Veganize It!" where I stow away all...
Vegan Chocolate Peppermint Crinkle Cookies
Everyone loves these chocolate crinkle cookies. Rich, fudgy, and filled with peppermint flavor, these cookies make the perfect addition to your holiday treats. But be careful; they are highly addictive! Today we are being visited by the Ghost of Christmas Past who is taking us back a handful of years to the first Christmas that...
Vegan Peanut Butter Cookies
The perfect vegan peanut butter cookies! These cookies are sweet and salty, chewy, and unbelievably good. They are made in under 30 minutes for a delicious sweet treat. Beware, they are highly addictive. It’s cookie time on My Darling Vegan! Since the new year, I haven't shared any new cookie recipes on the blog. Perhaps...
Eggplant Meatballs with Zucchini Noodles
You're going to love these wholesome and flavor-packed vegan eggplant meatballs baked to perfection and served with homemade marinara and zucchini noodles. It's a delicious and low-carb vegan meal the whole family will love. Vegan meatballs, friends! Growing up, my mom made a vegetarian meatball that I absolutely loved. In fact, it wasn’t until I...
5-Ingredient Coconut Milk Ice Cream
A rich and creamy coconut milk ice cream made with just 5 ingredients for an easy and delicious homemade vegan and gluten-free ice cream treat. Hey friends! I have returned home from my travels! After two back-to-back trips, first to New York City and second to England, I have to say it is good to...
Vegan Risotto with Asparagus and Peas
Rich and creamy vegan risotto! You're going to love this light and refreshing meal made with asparagus and peas to celebrates the vegetables of spring. Vegan and gluten-free! It's March and that means that spring is just weeks away! That also means that the start of baseball is just weeks away, but I'm going to...