This Vegan Pesto Pasta is a symphony of flavors - fresh basil, peppery arugula, tangy sun-dried tomatoes, and sweet, buttery pine nuts. As a bonus, you can make this impressive meal in just 30 minutes from start to finish! While this vegan pesto pasta might pack a heck of a punch in the flavor department,...
Search Results for: cauliflower
100 Vegan Thanksgiving Recipes
The BEST vegan Thanksgiving recipes - a roundup of 100 Thanksgiving recipes to serve at your next holiday meal. From appetizers to desserts, you'll find exactly what you need right here. 100% plant-based! This post was originally published on 11/8/2016. Happy November, friends! With so much to be thankful for I want to honor this...
Chocolate Peanut Butter Overnight Oats
If you're someone who wakes up craving dessert for breakfast or consistently finds yourself running short on time, my Chocolate Peanut Butter Overnight Oats are made for you! This simple grab-and-go breakfast takes just 5 minutes to assemble and makes enough to keep you fed all week long. This post is sponsored by Cacao Bliss....
The Best Vegan Oatmeal Cookies
Chewy Vegan Oatmeal Cookies with the perfect crispy outside and melt-in-your-mouth caramel-y center. Ready in just 20 minutes for a quick and delicious sweet treat. I haven't told you yet but this week I'm taking a trip. In fact, it's my first international trip in a decade! On Wednesday, I'm packing up and leaving for...
Vegan Vanilla Cake w/ Vanilla Buttercream
This vegan vanilla cake is unbelievably delicate and moist. Made with applesauce for an easy and delicious cake that everyone will love and NO ONE will believe is vegan. Fail-proof and a total crowd pleaser. Who’s ready to celebrate with me? What’s the occasion, you ask. Oh, just another beautiful day in April. Spring is...
Spaghetti with Olive Oil and Garlic
A simple and delicious meal, this vegan Spaghetti with Olive Oil and Garlic can be made in under 30 minutes for the perfect weeknight or special occasion dinner. Serve it with a caesar salad or artisan bread for an impressive Italian feast. Happy Friday, friends! Before we head out to the adventures that await us...
Loaded Vegan Baked Potato Soup
You're going to love this fully loaded vegan Baked Potato Soup. It's a rich and creamy potato soup topped with coconut bacon, vegan cream cheese, caramelized onions, and fresh chives. It doesn't get much cozier than that! For the past 4 years, I have wrapped up the MDV year with a Christmas eve soup recipe....
Cinnamon Orange Cranberry Sauce
Make your holidays brighter with this Cinnamon Orange Cranberry Sauce made with fresh orange juice and whole spices for a delightful Thanksgiving dish. Happy Monday, my friends! We've been moving right through the Thanksgiving table this month, starting with dessert, of course. Then we covered entrées, potatoes, stuffing. Now it's time for everyone's favorite condiment...
The BEST Vegan Pumpkin Muffins
Fall into fall with these deliciously light and perfectly flavored vegan pumpkin muffins. An easy, fail-proof, autumnal pastry that will warm up your home and fill you up. Made in just 30 minutes! Not only is today one of my favorite days of the year because, yay, OCTOBER, but ALSO it is the day I...
One Pot Garlic White Wine Pasta
Make dinner quick and easy with this delicious 30 minute, one-pot, vegan Garlic White Wine Pasta. It is topped with fresh parsley, peas, and red pepper flakes for a complete meal. Hey friends! Happy Friday! I am super excited about this weekend. A beautiful fall weekend with no work and all play. This past month...
Loaded Vegan Quesadillas with Homemade Guacamole
Fully Loaded Vegan Quesadillas – filled with fajita grilled vegetables, black beans, and guacamole and topped with fresh cilantro and jalapeños. Cooked inside a Mission® Gluten Free Soft Taco Tortilla for a delicious vegan and gluten-free meal. Do you remember a few months back when I shared my Black Bean Kale Vegan Enchiladas recipe? I...
Vegan Maple Bacon Doughnuts
Vegan Maple Bacon Doughnuts! These amazing doughnuts are lightly spiced and baked to perfection. Finished them off with a sweet maple glaze and crispy coconut bacon for a delicious morning pastry. Why has it been over 2 years since I last made a doughnut recipe for the blog!? My last doughnut recipe was in April...