These warm and zesty vegan zucchini fritters! Made in just 20 minutes, they make the perfect breakfast, lunch, or dinner. Top with vegan sour cream and fresh green onions for a simple and delicious meal. I'm pretty excited today, friends. Next week, my partner and I take off for a 10 day trip to Italy....
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by Sarah McMinn / Posted: / Updated: / Disclosure: This post may contain affiliate links. Jump to Recipe Print Recipe Total Time: 1 d 4 hrs 15 mins
Vegan Strawberry Ice Cream
Make your own dairy-free ice cream at home with this vegan strawberry ice cream. Made with just 5 ingredients for a delicious and refreshing summertime dessert. Tomorrow is a special day. Tomorrow, my friends, is the first official day of summer!! The summer solstice is one of my favorite days of the year. Not only...
by Sarah McMinn / Posted: / Updated: / Disclosure: This post may contain affiliate links. Jump to Recipe Print Recipe Total Time: 30 mins
Creamy Vegan Tomato Soup (Soy-Free!)
Warm up with this rich and creamy vegan tomato soup. This soup uses cashew cream for the ultimate soy free creamy consistency. Top it with homemade croutons for a satisfying fall soup. Made in under 20 minutes! This recipe was originally published on 9/24/2018 Who loves tomato soup? I do! I do! Just because you're...
by Sarah McMinn / Posted: / Disclosure: This post may contain affiliate links. Jump to Recipe Print Recipe Total Time: 30 mins
Red Lentil Cauliflower Curry
This vegan Red Lentil Cauliflower Curry is a spiced Indian curry you will love! It is made with lentils and cauliflower for a delicious gluten-free and plant-based meal that is easy to make, low carb, and low calorie! Yet, bursting with flavor. This post was originally published on 04/03/17 I am back at it with...
by Sarah McMinn / Posted: / Updated: / Disclosure: This post may contain affiliate links. Jump to Recipe Print Recipe Total Time: 1 hr 5 mins
Vegan Chocolate Zucchini Cake
Ultra moist and chocolatey, this vegan chocolate zucchini cake is bursting with flavor! Top with chocolate ganache or cinnamon-spiced glaze for the perfect holiday dessert. Make it in a bundt pan or mini loaves for variation! This post was originally published on 12/17/2017 This vegan chocolate cake is a chocolate lover's dream! It is rich,...
by Sarah McMinn / Posted: / Updated: / Disclosure: This post may contain affiliate links. Jump to Recipe Print Recipe Total Time: 50 mins
Mediterranean Lentils and Rice
Lighten up with this Mediterranean Lentils and Rice dish. It is topped with fresh Tomato Cucumber Salad, homemade hummus, and fresh veggies. Vegan and Gluten-Free! This is the last recipe I'm sharing for the 2018 30 day cleanse! On Wednesday I'll do a brief recap as well as share some of my reflections, successes, and...
by Sarah McMinn / Posted: / Updated: / Disclosure: This post may contain affiliate links. Jump to Recipe Print Recipe Total Time: 3 hrs
Vegan Monkey Bread with Caramel Pecan Drizzle
This Vegan Monkey Bread with Caramel Pecan Drizzle is a meal worth waking up for. It's made of enriched yeasted dough and drizzled with coconut caramel sauce and toasted pecans for a decadent vegan brunch. It's almost Christmas! Are you ready? I'm here to help. If you still need some help with gift ideas for...
by Sarah McMinn / Posted: / Updated: / Disclosure: This post may contain affiliate links. Jump to Recipe Print Recipe Total Time: 35 mins
Vegan Eggnog Thumbprint Cookies
A spiced butter cookie filled with creamy eggnog-flavored cheesecake, these vegan Eggnog Thumbprint Cookies are the ultimate holiday cookie. Sure to impress! My-oh-my, am I excited about this recipe. I've been sitting on it for several weeks now and today I finally get to share it with you. What is making me so excited? Why...
by Sarah McMinn / Posted: / Updated: / Disclosure: This post may contain affiliate links. Jump to Recipe Print Recipe Total Time: 1 hr 10 mins
Vegan BLT with Avocado Mayo
A vegan BLT made with smoky tofu bacon and fresh avocado mayo for a delicious and healthy twist on this classic sandwich. It's a sandwich everyone will love! Happy Friday, friends! I hope you all are finding ways to enjoy these midsummer days. I'm excited to say that next week I'm headed out of town...
by Sarah McMinn / Posted: / Updated: / Disclosure: This post may contain affiliate links. Jump to Recipe Print Recipe Total Time: 25 mins
Thai Quinoa Salad with Sesame Peanut Sauce
You're going to love this Thai Quinoa Salad! It is made with tri-color quinoa, fresh vegetables, and spicy peanut sauce for a delicious and healthy vegan and gluten-free meal. I love a good vegan quinoa salad. I also love spring. So today I’m combining two of my truest loves and bringing you this Thai Peanut...
by Sarah McMinn / Posted: / Updated: / Disclosure: This post may contain affiliate links. Jump to Recipe Print Recipe Total Time: 2 hrs 10 mins
Creamy Vegan Ricotta Cheese
This homemade vegan Ricotta Cheese is made with just 5 simple ingredients and in under 5 minutes! Use it as a filling, spread, and topping for a delicious plant-based cheese alternative. Most people would agree that there aren't many good store-bought vegan kinds of cheese available. Especially for those new to the vegan diet and...
by Sarah McMinn / Posted: / Updated: / Disclosure: This post may contain affiliate links. Jump to Recipe Print Recipe Total Time: 1 hr 20 mins
Vegan Shortbread Cookies with Rosemary
Buttery and flaky vegan shortbread cookies with rosemary, dipped in chocolate, and sprinkled with Himalayan sea salt for the perfect seasonal twist on a classic cookie. This last week I have gone CRAZY for Christmas. Over the last seven days I've celebrated more Christmas than I have for the past decade. Combined. There's something about...
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