These BBQ Jackfruit Tacos with Mango Salsa are a delicious vegan and gluten-free recipe. They are filled with sweet and tangy flavors that the whole family will love. In 5 years, these BBQ Jackfruit Tacos are only the second taco recipe on the blog, (my other being these raw vegan tacos). Why, do I only...
Search Results for: cauliflower
3-Ingredient Vegan Pecan Pie
Raw Pecan Pie Tartlets made with just three ingredients! That's right, this decadent dessert is made from walnuts, dates, and pecans alone for a vegan, gluten-free, refined sugar-free, and wholesome holiday dessert. I love pecan pie. That sweet, gooey filling that melts in your mouth while bursting with hints of caramel and nuts. And there...
Classic Vegan Challah
Vegan challah! This rich and eggy pastry has never been better. Made with chickpea flour eggs for a light and airy enriched dough that is baked to perfection with a golden crust. Delicious! Years ago, I was a bread baker at a trending cafe and restaurant in Michigan. Sadly, the restaurant is now closed, but...
Vegan Enchiladas Skillet
Dinner is made easy with this one-pot vegan enchiladas skillet recipe. It's made with butternut squash and black beans for a seasonal and hearty gluten-free dinner. How are you on this fine September day? Me, I'm doing great! This weather makes my heart sing. And the change of season brings a mixture of hope and...
The BEST Vegan Cherry Cobbler
You're going to love this vegan cherry cobbler. It's a sweet and tart cherry pie filling topped with buttery biscuits and baked to perfection. Serve with non-dairy vanilla ice cream for the perfect summer dessert. There are so many things I love about summer! First of all, there are all the summer travels. I mean,...
Vegan Stuffed Shells with Pumpkin and Cashew Ricotta
These Pumpkin and Cashew Ricotta Vegan Stuffed Shells are topped with Sage Béchamel Sauce for a delicious plant-based pasta dish that the whole family will love. Hey friends! It's time for another look back into one of my oldest, and yet, most popular posts. Originally published over 5 years ago, these Vegan Stuffed Shells with...
Chinese-Style Baked Orange Cauliflower
Make take out at home with this healthier vegan Orange Cauliflower. Cauliflower florets coated in a sweet orange sauce and baked until they are melt-in-your mouth good. Ready in just 45 minutes! A couple of months ago I shared this recipe for Sticky Sesame Cauliflower. Since then I HAVE NOT BEEN ABLE TO GET ENOUGH!...
12 DELICIOUS Vegan Pastry Recipes
A round-up of the best autumnal vegan pastry recipes. With everything from doughnuts to muffins to cinnamon rolls, there is a vegan baked good for everyone. Fall and baking go together like peanut butter and chocolate, marshmallow and campfire, bourbon and orange. In other words, fall and baking are the perfect match and one of...
Vegan Tikka Masala with Soy Curls
Amazing Vegan Tikka Masala! It's an Indian-spiced masala sauce stewed with marinated soy curls and served over cilantro rice for a delicious vegan and gluten-free meal. Serve it with homemade naan and salad. If you know anything about me, then you know I LOVE LOVE LOVE curry. Give me all the curries and I am...
Vegan Tortilla Soup with Jackfruit
This vegan Tortilla Soup is made with seasoned jackfruit, black beans, corn, and crispy corn tortillas for an easy and delicious soup that can be made in just 30 minutes. Remember these Jackfruit Taquitos from the other day? Well, they were such a big hit at my house (and you guys seemed to like them,...
Classic Vegan Chocolate Chip Cookies
These Classic Vegan Chocolate Chip Cookies are just how a cookie should be - chewy, sweet, and filled with chocolate in every bite. You're going to love them. Did you know that My Darling Vegan has over 400 recipes? 400?! I only just found this out when I dug around the backends of this website....
How to Make Vegan Scrambled Eggs
Vegan scrambled eggs at last! These easy vegan scrambled eggs are made with crumbled tofu and flavored with nutritional yeast garlic, and onions for a simple, hearty and healthy 5-minute breakfast. When I first went vegan, over 13 years ago, there was only one thing I was afraid I would miss: scrambled eggs. At that...