I am thrilled to announce that my very first ebook, In the Raw, is now available for purchase! Every recipe in this book is completely RAW; that means vegan, gluten-free, refined sugar-free, and soy-free,
After purchasing you will be able to download the Ebook in .epub format (ideal for ipad, iphone, Nook, Sony Reader, and many other ereaders), in the .mobi Kindle version for an Amazon Kindle ereader, and/or .pdf to read on all laptops and desktops.
*Once you click on “add to bag” click the shopping bag in the lower right corner to complete your purchase.
In this book you will find:
10 versatile and useful staples:
- Chocolate Mousse
- Chocolate Ganache
- Vanilla Pastry Cream
- White Streusel Topping
- Berry Jam Filling
- Cashew Cream Cheese
- Strawberry Mousse
- Lemon Curd
- Caramel Sauce
- Strawberry Jam
12 never been seen dessert recipes:
- Chocolate Dipped Coconut Macaroons
- Triple Chocolate Mousse Cake
- Turtle Brownie Bites
- Chocolate Truffles
- Fruit Tart with Vanilla Pastry Cream
- Salted Chocolate Thumbprint Cookies
- Coconut Lime Fudge
- Lemon Bars with White Streusel
- Strawberry Almond Sandwich Cookies
- Lemon Ginger Cheesecake
- Banana Cream Tartlets
- Neapolitan Semifreddo
6 favorites from The Sweet Life:
- Carrot Cake bites
- Pecan Pie Tartlet
- Coconut Lime Tart
- Chocolate Dipped Strawberries
- Mint Filled Chocolate Cookies
- Chocolate Almond Marble Fudge
Additionally you will find:
- A guide on stocking the raw kitchen including interactive lists for both ingredients and utensils
- Easy to follow Table of Contents and internal links that will take you anywhere in the book with one click
- Outside links that take you to websites, forums, a video, and even raw vegan grocery shopping
- Large, mouth watering photos for nearly every recipe
- A readable version for any ereader as well as an optional interactive pdf.