- This classic comfort food is perfect for the fall and winter seasons.
- It's ready in just 30 minutes, making it the perfect weeknight dinner.
- It's incredibly easy to make!
Avocado oil
Red onion
Garlic
Red bell pepper
Chili powder
Cumin
Oregano
Paprika
Cayenne
Tomato paste
Maple syrup
Vegetable broth
Diced tomatoes
Black beans
Kidney beans
Bulgur wheat
Salt
Heat oil in a large soup pot over medium-low heat. When the oil is hot, add onions and sauté for 5 minutes until fragrant and translucent. Add garlic and red pepper and sauté for another 5 minutes.
Once vegetables are thoroughly coated, add the remaining chili ingredients. Stir together, cover, and bring to a boil. Reduce heat to a simmer and simmer for 15 minutes.