- It's perfect option for breakfast or brunch, especially during fall.
- You can use whatever toppings you like!
- It's incredibly quick and easy to make!
Pour the custard into a shallow dish and place sliced bread in the batter. Allow the batter to soak into the bread, 15-20 seconds, flip, and soak for another 15 seconds.
Place the slices of bread on the hot pan and cook until each side is golden brown and speckled, about 2-3 minutes on each side. Repeat with the remaining slices of bread.
- Your bread should be a little stale. This helps the French Toast hold together when dipped in the custard.
- Chickpea flour is the best egg replacer for this recipe. If you can't find chickpea flour at your grocery store, you can pick some up online.