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Matcha Chia Pudding
Get energized with this Matcha Chia Pudding filled with the best protein-rich superfoods like chia seeds, goji berries, and matcha green tea.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
people
Calories:
231
kcal
Author:
Sarah McMinn
Ingredients
Matcha Chia Pudding
2 ½
cups
macadamia or cashew milk
½
cup
chia seeds
2 ½
teaspoon
matcha green tea
1
teaspoon
almond extract
½
teaspoon
vanilla extract
1
tbsp
maple syrup
Toppings (optional)
1
kiwi,
peeled and sliced
2-3
tablespoon
goji berries
2
tablespoon
cacao nibs
US Customary
-
Metric
Instructions
In a small bowl combine all the ingredients for the matcha green tea pudding.
Pour into four 4-ounce mason jars. Securely fasten the lids and refrigerate for at least 4 hours.
After 4 hours, the chia pudding will be thick and creamy. Serve with desired toppings or store in the refrigerator for up to 3 days.
Notes
Prep time is only 10 minutes but the pudding will take another 4 hours to set.
Nutrition
Calories:
231
kcal
|
Carbohydrates:
21
g
|
Protein:
9
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Sodium:
80
mg
|
Potassium:
382
mg
|
Fiber:
9
g
|
Sugar:
9
g
|
Vitamin A:
740
IU
|
Vitamin C:
32.3
mg
|
Calcium:
360
mg
|
Iron:
2.9
mg